Mediterranean Crispy Stir Fry

Okay, you've found me out. My secret is scattered all over the internet. It's true, I'm a squash fiend. And yes, this is yet another recipe including those awkwardly shaped little beauties. But can you blame me? For most of you it's winter out there, bone shattering, muscle cramping cold. I get it, I lived in it for the first 22 years of my life. You want stews, you're craving gravy drowned comfort foods. But it might as well be summer here in ethereal southern California, and my plate begs for a light and tangy mass of noodles and veggies. I just love me some Gluten Free noodles and veggies in a crispy stir fry, it can't be helped.

Quick Gluten Free Stir Fry

I really debated calling this "Shit, There's Only A Few Shriveled Veggies In The Fridge, What Are We Going To Eat For Dinner" Stir Fry, or maybe "Hell, The Fridge Is Overflowing With Leftovers" Stir Fry. Because, in fact, this is my go-to meal for both of these life conundrums. Case in point? Those succulent, vibrant zucchini slices? They were totally dancing in that shrively, bottom of the "crisper" drawer (does that drawer actually do anything, I ask you?) limbo, cavorting with the last few dregs of wispy lettuce and half-squashed, pruney grape tomato - the Forgotten Roughage. Okay, so maybe I need to clean out my fridge. But whatever your reasons for making a stir fry: crisper challenged refrigerator, Tupperware overflow, a hankering for something RE-diculously quick...let me just tell you, Gluten Free Stir Fry kicks multiple kinds of ass.

San-J Gluten Free Tamari Soy Sauce Review

There are those who say beer just isn't beer without the barley. There's also a contingent out there who will profess up and down, I'm sure, that authentic soy sauce is only made with soybeans, wheat and salt. And what do we say about Those People? Dude, some poor schmucks just don't have any imagination. San-J Gluten Free Soy Sauce has become one of my absolute-must have-get the bigger bottle because I'll be chugging it down Gluten Free items which have taken up residency in my cabinet. And who can blame me? Noodles have never had a better mate. Gluten Free noodles, that is.