Okay, you've found me out. My secret is scattered all over the internet. It's true, I'm a squash fiend. And yes, this is yet another recipe including those awkwardly shaped little beauties. But can you blame me? For most of you it's winter out there, bone shattering, muscle cramping cold. I get it, I lived in it for the first 22 years of my life. You want stews, you're craving gravy drowned comfort foods. But it might as well be summer here in ethereal southern California, and my plate begs for a light and tangy mass of noodles and veggies. I just love me some Gluten Free noodles and veggies in a crispy stir fry, it can't be helped.
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Showing posts with label Breadcrumbs. Show all posts
Showing posts with label Breadcrumbs. Show all posts
Friday, February 19, 2010
Mediterranean Crispy Stir Fry
Okay, you've found me out. My secret is scattered all over the internet. It's true, I'm a squash fiend. And yes, this is yet another recipe including those awkwardly shaped little beauties. But can you blame me? For most of you it's winter out there, bone shattering, muscle cramping cold. I get it, I lived in it for the first 22 years of my life. You want stews, you're craving gravy drowned comfort foods. But it might as well be summer here in ethereal southern California, and my plate begs for a light and tangy mass of noodles and veggies. I just love me some Gluten Free noodles and veggies in a crispy stir fry, it can't be helped.
Friday, January 22, 2010
Gluten Free Breaded and Grilled Squash and Zucchini
I've always been a vegetable fan. A lover, admirer of vegetables even. Their perky, verdant hues highlighting my plate (always huddled together in their own zone, if there is to be any mixing of food it will be on my terms, deliberately chosen to couple on my fork). I never understood, as a child, my anticipated role as an enemy of broccoli. Pile it on and pile it on high. Little bit of butter, little swish of salt, please and thank you. "Greenie Beanies", contingents of potato in all size and formation, stack the ears of corn up in my room if you have to, I wanted it all. And then we moved to Utah. To live on a farm. And subsist on vegetables we pulled from the ground. And I met squash. And knew what it was to choke down a vegetable.
Monday, January 11, 2010
Gillian's Gluten Free Breadcrumbs Review
When one decides to take the Gluten Free plunge they usually mourn for pizza. Sniffle over decadent cookies. Dream about sinking into fluffy cakes. Bundle themselves up in the memory of a warm, crusty bread slathered with golden butter. And then you have to hunker down and cook dinner. And you think, shit, that ingredient my mother's cursive furled out on all those recipes? That mundane, dry, blasé, goody-two-shoes of a mousy afterthought in your grandmother's meatball recipe, fried chicken, fried green tomatoes, insert tried and true family recipe here. Enter: Gillian's Gluten Free Breadcrumbs.
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