tag:blogger.com,1999:blog-3208387112520913787.post1670329706362432253..comments2023-09-21T01:39:07.769-07:00Comments on Gluten Free Chops: Pamela's Gluten Free BagelsJessicahttp://www.blogger.com/profile/10152782772620657544noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3208387112520913787.post-88508740218099499962010-04-22T18:05:29.185-07:002010-04-22T18:05:29.185-07:00Hi Iris! Chocolate chips? Sounds dynamite! I was s...Hi Iris! Chocolate chips? Sounds dynamite! I was shocked at how simple they were - and how bagel-like! Don't worry, your secret is safe here :)Jessicahttps://www.blogger.com/profile/10152782772620657544noreply@blogger.comtag:blogger.com,1999:blog-3208387112520913787.post-35871338905365920022010-04-19T06:00:37.292-07:002010-04-19T06:00:37.292-07:00Hmm...I have the sudden urge to make these with ch...Hmm...I have the sudden urge to make these with chocolate chips. They sound surprisingly easy to make. And the pics look good...I have a potluck coming up...maybe gluten free bagels will make an appearance. And if I don't tell people they came from a mix, won't everyone be impressed?Irishttps://www.blogger.com/profile/08863484863766125489noreply@blogger.comtag:blogger.com,1999:blog-3208387112520913787.post-70920117981728228492010-04-11T18:06:22.672-07:002010-04-11T18:06:22.672-07:00Heeey Sally! I'd love to see this deconstructe...Heeey Sally! I'd love to see this deconstructed - I spent a little time thinking about it but I'm not in on the whole "how much xanthan gum makes a good baked product" thing. Definitely agree with your balanced approach to mix/scratch cooking :)Jessicahttps://www.blogger.com/profile/10152782772620657544noreply@blogger.comtag:blogger.com,1999:blog-3208387112520913787.post-43077430010520584902010-03-26T09:44:49.845-07:002010-03-26T09:44:49.845-07:00Yum! Okay, someone requested bagels for 60in60, s...Yum! Okay, someone requested bagels for 60in60, so some time in the next few weeks, I'm going to link to you AND try to deconstruct the bagel ingredients using the ingredients of Pamela's mix. <br /><br />I don't think there's anything wrong with using a mix. I like the precision of being able to add or subtract ingredients (like I'm not using most mixes right now b/c of Sally Parrott Ashbrookhttp://sallyashbrook.com/60in60noreply@blogger.comtag:blogger.com,1999:blog-3208387112520913787.post-56313621140773336122010-03-26T09:31:09.375-07:002010-03-26T09:31:09.375-07:00Hey Karina! The whole dough-into-water thing kind ...Hey Karina! The whole dough-into-water thing kind of sketched me out but the dough was very forgiving, totally do-able. Can't wait to see your results!<br /><br />Hi gfvancouver! First things first, not a dumb question at all! This is exactly the place to ask all kinds of questions. To answer: Pamela's is probably the most widely carried brand of GF mixes I've seen so you have a good Jessicahttps://www.blogger.com/profile/10152782772620657544noreply@blogger.comtag:blogger.com,1999:blog-3208387112520913787.post-33897108050418380882010-03-26T09:21:41.629-07:002010-03-26T09:21:41.629-07:00Oooh, I'll be looking out for these!
Sorry if...Oooh, I'll be looking out for these! <br />Sorry if this is a dumb question, I'm newly-diagnosed-slash-waiting-for-biopsy-results-to-confirm-it celiac, and I was wondering if Pamela's mixes are available in stores or if she's just online? <br />Thanks a ton! I love my morning bagel and I predict I'm going to miss them haha.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3208387112520913787.post-75550812857723213622010-03-26T09:13:56.455-07:002010-03-26T09:13:56.455-07:00You've convinced me. I'm going to attempt ...You've convinced me. I'm going to attempt bagels. Why this scares me, I've no idea. Thanks for the linkage!K Allrichhttps://www.blogger.com/profile/02967274458508952874noreply@blogger.com